We've pledged to carry locally harvested organic fruits and vegetables for our menu items. The specific foods that we prioritize as organic are based on what the FDA has labeled as the "dirty dozens" and the "clean 15" and we use this to determine what we should source as organic. 

The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) test thousands of samples of produce sold in American and analyzes the samples to determine which produce has the most pesticide residues (the Dirty Dozen) and which has the least pesticide residues (the Clean Fifteen).

To get the healthiest and most beneficial foods possible, we primarily source products from the "Clean 15" group to serve the most organic and freshest food possible!

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